An quick salted caramel twist recipe best for Christmas. Start off by spreading your favorite salted caramel on a pastry sheet, twisting it closed and baking for 20 minutes. They are fully foolproof with no abilities essential. Delicious!
An easy salted caramel twist recipe
Components
- 1 sheet Puff Pastry
- 1/2 a jar (or close to 120g) Salted caramel spread
- 2 Tbsp Milk
- 1/2 Tbsp Icing sugar(optional)
- Basic flour for dusting
Process
- Preheat oven to 180C admirer
- Sprinkle your worktop with a pinch of flour, lay out your puff pastry sheet gently and halve it lengthwise, so you have two extended and skinny rectangles.
- Unfold 2 tbsp of the salted caramel spread above the pastry.
- Roll it up.
- Lower each individual roll in 50 %.
- Slice every single roll in fifty percent lengthwise leaving about 1/5 of the roll at one particular end nevertheless connected.
- Twist the halves all-around each individual other and pinch them securely at the ends. Repeat the method until you have 4 twists.
- Put them on a baking tray lined with parchment paper, brush with milk (h2o can be used as a substitute)
- Bake for 14-16 minutes, or right up until golden brown.
- Awesome for at least 10 minutes and sprinkle with icing sugar just before serving. Very best eaten while however a little warm and gooey. Yum
Recipe from Dorset Pastry.
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